Dinner Party Menu

- S t a r t e r s -

 
Prosciutto Bites - balsamic glaze, arugula, tomatoes, red wine vinegar


Tuna Tartare - watermelon, lemon, mint, ginger on sourdough crostini


Cold Poached Scallops - topped with a blueberry mint reduction (gf)


Tomato Ceviche - red onion, cilantro, lemon, soy sauce, garlic, black pepper (v)


Oyster Platter - mignionette, shallots, lemon (gf)


Spicy Crab Claws - served with a spicy tarragon dipping sauce on pumpernickel crostini (gf)


Watermelon Gazpacho - cucumber, red wine vinegar, mint (v, gf)


Pesto Burrata - pine nuts, garlic, basil, lemon, tomatoes (v, gf)


Prosciutto e Melone - cantaloupe (v, gf)


Shrimp Cocktail - homemade cocktail sauce (gf)


Roma Tomato Crostini - with basil and olive oil on sourdough (v)


Sesame Scallion Pancakes and Ponzu


White Wine Mussels - shallots, garlic, parsley


Creamy Tomato Soup (v, gf)


Caesar Salad (v)


Whipped Ricotta Crostini - honey, thyme, lemon zest on sourdough

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- E n t r e e s -


Chicken Marbella with a Green Olive Pan Sauce


Chicken Parmesan


Roast Duck Breast with a Ginger Peanut Sauce 


Pan-Seared Baked Pork Loin with Apricot Stuffing and a Madeira Sauce


Pan-Seared Veal with Sherry Lemon Marmalade


Filet Mignon with a Rosemary Merlot Gastrique


Steak Frites au Poivre with Hand-Cut Shoestring Fries


Red Wine Braised Short Ribs


Fresh Pappardelle Bolognese


Sesame Ginger Noodles


Baked Cod with Butter Cracker Topping


Sesame Crusted Cold-Seared Tuna


Slow-Baked Salmon with a Honey Lemon Drizzle


Grilled Swordfish with Avocado Cilantro Green Goddess

 

 

- S i d e s -


Handcut Shoestring French Fries


Creamy Garlic Rosemary Mashed Potatoes


Herb Roasted Baby Potatoes


Sautéed Spinach


Grilled Lemon Asparagus


Sesame Cucumber Salad

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Crispy Brussels Sprouts