Cocktail Party Menu

- Hot Hors D'Oeuvres -

 
Pigs n' Blankets - with spicy mustard dipping sauce


Grilled Kielbasa Bites - with country dijon dipping sauce


Lobster Brioche Bites - served with lemon garlic butter sauce


Spinach Artichoke Filo Cups


Candied Bacon Bites


Hot Maryland Crab Dip - served with Old Bay pita triangles


Hand Cut Shoestring French Fry Cups


Gougeres



- Cold Hors D'Oeuvres -


Spicy Crab on Pumpernickel Crostini - served with a spicy tarragon dipping sauce


Watermelon Gazpacho - cucumber, red wine vinegar, mint (v, gf)


Prosciutto Bites


Prosciutto e Melone - cantaloupe (v, gf)


Whipped Ricotta Crostini - honey, thyme, lemon zest on sourdough


Sesame Crusted Cold-Seared Tuna on Cucumber Rounds


 Spicy Tuna Tartare on Crispy Rice Squares


Fishers Island Oysters on Saltines - served with mignonette or cocktail sauce


Crudites w Homemade Ranch Dressing


Guacamole & Pico de Tortilla Scoops


Shrimp Cocktail Shooters


Caprese Skewers


- Sweet Bites -

Creme Brulee Spoons


Gingerbread Bites with homemade Cinnamon Whipped Cream


Watermelon Mint Squares with Tajin


Meyer Lemon Squares


Mini Brown Butter Chocolate Chip Cookies


Strawberry Cheesecake Bites


Pineapple Upside-Down Squares