Our Menu

 - S t a r t e r s -

Prosciutto Bites - balsamic glaze, arugula, tomatoes, red wine vinegar

Tuna Tartare - watermelon, lemon, mint, ginger on sourdough crostini

Cold Poached Scallops - topped with a blueberry mint reduction (gf)

Tomato Ceviche - red onion, cilantro, lemon, soy sauce, garlic, black pepper (v)

Oyster Platter - mignionette, shallots, lemon (gf)

Spicy Crab Claws - served with a spicy tarragon dipping sauce on pumpernickel crostini (gf)

Watermelon Gazpacho - cucumber, red wine vinegar, mint (v, gf)

Pesto Burrata - pine nuts, garlic, basil, lemon, tomatoes (v, gf)

Prosciutto e Melone - cantaloupe (v, gf)

Shrimp Cocktail - homemade cocktail sauce (gf)

Roma Tomato Crostini - with basil and olive oil on sourdough (v)

Sesame Scallion Pancakes and Ponzu - with ponzu sauce

White Wine Mussels - shallots, garlic, parsley

Creamy Tomato Soup (v, gf)

 

- E n t r e e s -

Chicken Marbella with a Green Olive Pan Sauce

Chicken Parmesan

Roast Duck Breast with a Ginger Peanut Sauce 

Pan-Seared Baked Pork Loin with Apricot Stuffing and a Madeira Sauce

Pan-Seared Veal with Sherry Lemon Marmalade

Filet Mignon with a Rosemary Merlot Gastrique

Steak Frites au Poivre with Hand-Cut Shoestring Fries

Red Wine Braised Short Ribs

Grilled Jerk Chicken

Fresh Pappardelle Bolognese

Sesame Ginger Noodles

Baked Cod with Butter Cracker Topping

Sesame Crusted Cold-Seared Tuna

Slow-Baked Salmon with a Lemon Thyme Drizzle

Grilled Swordfish with Avocado Cilantro Green Goddess

 

- Sides -

Handcut Shoestring French Fries

Creamy Garlic Rosemary Mashed Potatoes

Twice Baked Potatoes

Herb Roasted Baby Potatoes

Basmati Rice

Jasmine Rice

Sautéed Spinach